Pickle Log: Fermented green tomatoes with dill  July 27

Fermenting green tomatoes

Making a small batch of fermented green tomatoes this afternoon. Pickled green tomatoes are great, but a little can go a long way, so we usually don’t make too much at once. We’re experimenting with two ideas today: slicing the tomotoes in half to help the brine penetrate the fruit, and once again adding a small amount of vinegar to the brine.


Posted by Eric on July 27, 2015