Pickle Log: Refrigerator pickles  March 3

Making refrigerator pickles

The fermented whole cucumber pickles we make in our crocks are hands down our favorites, but we also love to keep a jar slightly-sweet, vinegar-brined refrigerator pickles on hand for sandwiches and burgers. The mandoline whips out thin even slices that can be stacked high, while salting and pressing the slices in the salad spinner makes it easy to draw out their moisture and keep the pickles crunchy.


Posted by Eric on March 3, 2015