Posts tagged with Pressexplore

Kirby & Kraut interviewed for “Fermentation: A Study” in the Summer 2014 issue of Chickpea Magazine  July 24


We are absolutely thrilled to be included in “Fermentation: A Study”, an article written by Megan Cole for the summer 2014 issue of Chickpea Magazine. Kirby & Kraut was honored to be interviewed alongside Sandor Katz, author of Wild Fermentation (the book that inspired our first fermentation adventure); Ryan Miller, Momofuku Culinary Lab’s product development chef; and Andrea Potter, founder of Canada’s Rooted Nutrition. (more…)

Posted by Nicole on July 24, 2014