Sauerkraut & Cheddar Dip

Versatile and easy to make, this creamy dip is equally delicious scooped up with your favorite chips as it is with raw veggies. Extra sharp white cheddar compliments the unexpected zing of sauerkraut purée, bringing the healthful pro-biotic benefits of raw fermented foods to a rich treat.

Ingredients makes 3 cups

  • 1 c Cream cheese, softened
  • 1 c Sauerkraut Purée
  • 1 c Extra sharp white cheddar cheese, finely shredded and loosely packed
  • ¼ c Sour cream, plus more as needed
  • Ground caraway seeds

Instructions Images

  1. Combine all the ingredients and stir well to incorporate the cheese.
  2. Adjust the texture with additional sour cream one spoonful at a time.
  3. Garnish with ground caraway seeds.

Notes

  • The cream cheese needs to be soft or mixing this is like stirring cement.
  • The cheddar cheese needs to be finely grated or it doesn’t incorporate well into the dip.
  • Read more about developing this dip on the blog post.

Variations

  • Substitute ground dill seed, smoked paprika, or cayenne pepper for the garnish.

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